The Vanilla Bean Cafe, nestled in a beautifully restored early 19th-century barn in the picturesque town of Pomfret, Connecticut, has been a cherished local gem since its opening in 1989. Initially, the café had a modest seating capacity of just 16, but it has since expanded to accommodate 90 guests inside and an additional 40 guests outside, allowing more patrons to enjoy its inviting atmosphere and delicious offerings.
Owned and operated by the Jessurun family—Barry and Brian, with occasional help from other family members—the cafe has maintained a steadfast commitment to its original philosophy: “Create a place where we would feel comfortable and serve food that we would want to eat. If we wouldn’t eat it, we certainly wouldn’t serve it.” This dedication to quality and hospitality has been the cornerstone of The Vanilla Bean Cafe’s success and enduring popularity.
The cafe’s menu features a delightful array of dishes made from fresh, high-quality ingredients, appealing to a wide range of tastes. Its warm, rustic ambiance, combined with the scenic beauty of Pomfret, creates a perfect setting for enjoying a meal with family and friends. Over the years, The Vanilla Bean Cafe has become a beloved destination for both locals and visitors, embodying the essence of comfort, community, and exceptional dining.
